Just look at them. They are so delicate. I don't even know what to do with them. Sure you can put some lettuce or spinach in a salad or on a sandwich, but they are mostly for color, or crunch. After all their composition seems to be largely water. Or so it seems.
Even though I now know and believe they have actual health properties I still don't know what to do with them. Oh sure, I can steam some broccoli or green beans, but then again they are not really leafy greens. Salads are an obvious choice, but I don't like salads without really tasty, unhealthy dressings.
Oh leafy greens how I admire you and how you intimidate me. Perhaps you can come to dinner and we can work it out.
